Jim Bryan – a friend indeed

I first met Jim Bryan in February 1973, just under two months after I’d first arrived in Lima, Peru to join the International Potato Center (CIP) as associate taxonomist. Jim had returned from home leave in the USA taken at the end of 1972 after completing his contract with the USAID-North Carolina State University potato project in Peru. He joined CIP as Seed Production Specialist. Over time, Jim became my closest friend and colleague at CIP, but we didn’t always see eye-to-eye. Early on, Jim thought it was his role to ‘supervise’ my work – something I didn’t take kindly to, and told him so in no uncertain terms. But as I got to know Jim (and his wife Jeanne and family) better, I came to realise what a firm friend he could be, and how much about growing potatoes and potato production I could learn from him.

A native of Gooding, Idaho, Jim was born in March 1930. He served in the Korean War, and afterwards gained BS and MS degrees in agricultural education. He taught vocational agriculture for four years, then joined the potato program at the University of Idaho. In 1966 Jim was recruited as a Seed Specialist to join the North Carolina project by Dick Sawyer (who was to become the first Director General of CIP when it was founded in 1971), and moved to Lima with his wife, three daughters (Wendy, Julie and Mary) and son Chris. I guess he hadn’t expected to remain in Peru for the next 30 years, mostly at CIP. Like many expat staff joining CIP, Jim did not initially speak Spanish, and despite his best efforts he never really did develop a good command of the language. But that didn’t really matter; he tried . . . and if he couldn’t think of the words he needed, some arm-waving and the use of  “X, X, X” usually got him by, and was much appreciated by local administrative and research staff.

Jim’s work in seed production took him all over the world and he was much in demand by colleagues in national potato programs in many countries. That was because his feet were firmly planted in the potato fields that he loved. He always looked for practical solutions, and ones that were doable and affordable. He was an excellent teacher, never afraid to get stuck in, and his hands dirty. And this was the best way to get across the important concepts and practices of potato seed production and health. Jim was responsible for setting up the germplasm export facilities and procedures at CIP, to make sure that the diseases endemic to potatoes in Peru, especially virus diseases, were not spread around the world. In recognition of his important contributions to potato science, Jim was elected an Honorary Life Member of the Potato Association of America in 1992.

I moved to Costa Rica in 1976, and Jim joined my regional program for one year in 1979. He was assigned as a seed specialist for the new consortium program – Programa Regional Cooperativa de Papa (PRECODEPA) – funded by the Swiss government. One of the projects that Jim and I worked on was the development of rapid multiplication techniques for potatoes such as stem cuttings, leaf bud cuttings, and sprout cuttings through which it’s possible to produce 1 tonne of potatoes from a single tuber in a year. And we did achieve this with several varieties, producing the various cuttings in a screen house in Turrialba, and transplanting them to fields on the slopes of the Irazu volcano. Jim also trained many national program staff in these techniques. We developed a useful booklet on rapid multiplication techniques and some training slide sets, which seem quite crude today when you think what digital technologies can offer.

Transplanting cuttings on the Irazu volcano in Costa Rica

After retirement Jim and Jeanne moved to Seattle to be near their three daughters (meanwhile Chris was across the other side of the USA in Florida), and Steph and I had opportunity of visiting them there on more than one occasion. 

Jim was an avid stamp collector, and built up a wonderful collection of British stamps and any depicting potatoes from all around the world. A heavy smoker all his life, this eventually affected Jim’s health and he developed emphysema, and became dependent on an oxygen bottle. The last letter I received from Jim in early 2010, just after his 80th birthday, was still full of optimism however. He told me that one of his goals had been to reach 80, and every day afterwards would be a bonus. Sadly Jim died in August later that year.

One thought on “Jim Bryan – a friend indeed

  1. Mary Bryan says:

    Mike, I really enjoyed reading this. It was enjoyable to see my dad through a friend and colleague’s eye and in the format of an honorary bio respectful of his scientific mind, innovation and gift for teaching. It was good to revisit the facts and sequence of his career with warm commentary dispersed throughout in regards to your relationship within him. He would have been inwardly pleased and probably have voiced some minor critique!

    He definitely was passionate about spuds, la papa! He continued that passion on family weekend and vacation trips when he wasn’t at work. He’d have his plant press in the back of the car and drive with, maybe, one eye on the road and the other looking for wild potatoes. Of course us kids were on the lookout as well. Mom was the only one with both eyes on what passed for roads. Dad took our red and white VW bus to places on both sides of the Andes it probably never should have gone. He would pull over, even if there really was no good place to pull over, jump out, scramble up, usually, a cliff, collect a sample, bark an order for us to get the press ready as he half slid down, press it and off we’d go again. That’s when mom would start breathing again.

    Thank you for writing this.


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