Maybe you’re a frequent flyer. Maybe not. How many of the flights you have taken were memorable? I hardly remember one flight from another (unless they were the two occasions when I was invited on to the flight-deck, on LH and EK flights, for the landing at Manila (MNL, RPLL). On the other hand, how many airport experiences – good or bad (mostly bad) – have you experienced?
Unless a flight was really bad – lots of turbulence, poor service, etc., you’re more likely to remember your airport experience. After all, for some journeys, you can spend more time getting to and from the airport, waiting for your flight to leave, or passing through immigration and customs on arrival, than you actually spend in the air.
Ever since I flew for the first time in 1966 – a short flight from Glasgow Airport (GLA, EGPF – then called Abbotsinch) to Benbecula (BEB, EGPL) in the Outer Hebrides on a British European Airways Viscount – I’ve passed through at least 180 airports worldwide. Since then, Glasgow has become quite an important hub for the west of Scotland, with many international airlines flying there. Benbecula is probably still the same – a small hut for a terminal building.
Now of all these 180 or so airports, some were just a transit stop en route from A to B; and others just a single visit or two.
On the other hand there are airports like Birmingham (BHX, EGBB) , Ninoy Aquino International Airport in Manila and Juan Santamaría International Airport in San Jose, Costa Rica (SJO, MROC) that I must have passed through many, many times – since they are/were my home airports for many years. And yet again others, like Hong Kong International (HKG, VHHH that replaced Kai Tak), the Twin Cities (Minneapolis-St Paul International, MSP, KMSP), or Narita in Tokyo (NRT, RJAA), are important hubs that I’ve passed through frequently over the years. Furthermore, I have traveled through MSP a lot (and still do) because my elder daughter Hannah and her family live there.
So what makes a good or a bad airport experience? And I’m sure we all have different criteria and tales to relate. As I was thinking about this, these are some of the ideas that came to mind:
- the airport itself, its facilities, and capacity to handle passengers; travel to and from the airport; does it have one large terminal (such as Amsterdam Schipol, AMS, EHAM) or several like London Heathrow (LHR, EGLL) or New York JFK (a nightmare, JFK, KJFK) with all the headaches that can bring;
- the check-in experience (depends on the airline to a large extent);
- the immigration and customs experience;
- connecting time between flights and the ability of the airport to handle tight schedules;
- and then there’s the physical location of the airport and whether that can affect the takeoff and landing experience – as I’ll illustrate later on.
Some airports are well past their sell-by dates, and should have been demolished years ago. Although a new airport terminal was built at Manila a decade ago, it didn’t open for several years (a dispute with the company that financed its construction). Terminal 1 at NAIA is certainly not one of the most comfortable to travel from. The operators are always patching up the services, and there never do seem to be enough seats for everyone who needs one. But after almost 20 years of traveling through NAIA many times a year I can state unequivocally that the airport works and, most of the time on arrival, immigration, baggage handling and customs are really rather efficient. And of course (most of the time) one is greeted by a beautiful Filipino smile. I wish airport staff around the world were half as courteous and friendly as those you meet in Manila.
I was always wary of traveling through Murtala Muhammed International Airport in Lagos (LOS, DNMM) in Nigeria in the 90s. Immigration and customs staff could be quite menacing, and would always look for something in your bags to confiscate. The common question was’ What do you have for me?’ I’d always reply: ‘A big smile’ and then gave a big cheesy one. But they never did get anything off me. I wonder how things have changed since I was last there, more than a decade ago.
In Asia there has been an incredible airport boom – at Singapore’s Changi International (SIN, WSSS), Kuala Lumpur’s International Airport (KUL, WMKK) in Malaysia, and Bangkok’s Suvarnabhumi Airport (BKK, VTBS) in Thailand, and Hong Kong, of course. Another iconic airport, with a terminal building over a kilometer long, is Kansai International (KIX, RJBB) in Osaka, Japan, constructed (like Hong Kong) on an artificial island in Osaka Bay.
Some of the most difficult airports to pass through are in the USA. Many don’t have a transit area and even if you are only changing from international flight to another, you have to pass through immigration and customs. Not the easiest thing to do if you have a tight connection and there are a couple of other jumbo loads of passengers waiting in the immigration queues ahead of you. US border staff are often not the friendliest. It must be tough sitting there facing a sea of faces every day. London Heathrow has become renowned for its difficult immigration, and that was a major concern ahead of the 2012 Olympic Games.
As I’ve been fortunate to travel business class on many long-haul flights, I’ve been able to take advantage of airline lounges in which to relax while waiting for a flight – a boon if there are delays. The Emirates lounges at Dubai International (DXB, OMDB) are superb.
In many airports it’s now difficult to view aircraft traffic easily from inside the terminal building. One of the best – when the airport was open – was the Cathay Pacific lounge at Hong Kong’s Kai Tak, with a view looking right down the runway from one end to the other. It was fascinating watching even the biggest jets manoeuvering above the apartment buildings and making the final sharp right turn to line up on the runway. It’s also quite an experience on board!
Now Kai Tak could be challenging for many reasons, as is the ‘new airport’ because of frequent crosswinds. But the landing on the short runway after a challenging approach at Tegucigalpa’s Toncontín International Airport (TGU, MHTG) in Honduras takes the biscuit. I flew in and out of there quite a few times in the 70s – never a comfortable experience.
I never visited Bhutan, but one of my staff, Eves Loresto, traveled there several times between 1995 and 2000 in connection with our Swiss-funded rice biodiversity project. Paro Airport (PBH, VQPR) in the heart of the Himalayas is considered one of the most demanding airports in the world, as this landing video shows. Only small jets operated by Drukair land there.
As I started this post, I suggested we’d all have our own stories to relate. And certainly while I have had some excellent flights (like when I was upgraded to First Class on my first A380 flight from DXB to BKK on EK), most of what I remember about those journeys has invariably to do with my experiences of the airports. What are yours?
I’ve just begun reading Anchee Min’s memoir 









It was February 1997. Steph joined me on a work trip to Laos, and we were returning to the Philippines via Bangkok where we’d spent a couple of nights. We checked into our Lufthansa (LH) flight, and went off to the lounge. Since I had a stack of air miles, I’d treated Steph to an upgrade to Business Class.






There are two other things I remember particularly about this trip. First, I was meandering down one of the main shopping streets when I heard ABBA’s 














The volcanoes are spectacular, and my potato work took me almost every week to the slopes of the Irazú volcano, the main potato growing area of the country, and about 50 km from Turrialba. It dominates the horizon from San Jose, and its most famous recent activity was in 1963 on the day that President Kennedy landed in San José for a state visit. That eruption lasted for more than a year. But the volcanic activity is the basis of deep and rich soils on the slopes of the volcano.
Costa Rica has had an interesting history. After a short civil war in 1948 the armed forces were abolished, and the country invested heavily in social programs and education. It also established a nation-wide network of national parks, and has one of the biggest proportions of land dedicated to national parks of any country. In April 1980 Steph, Hannah and me were staying at the 




Over my career, I was very fortunate to be able to combine business trips with short visits to some of the world’s iconic heritage sites, or take time out for a quick vacation in the region without having to fly half way round the world.








I can’t remember why I had always wanted to visit Peru. All I know is that since I was a small boy, Peru had held a big fascination for me. I used to spend time leafing through an atlas, and spending most time looking at the maps of South America, especially Peru. And I promised myself (in the way that you do when you’re small, and can’t see how it would ever happen) that one day I would visit Peru.
To cut a long story short, I didn’t go in 1971, but landed in Lima at the beginning of January 1973 after a long and gruelling flight on B.O.A.C. from London via Antigua (in the Caribbean), Caracas, and Bogotá.
First there is the geography: the long coastal desert stretching north from Lima to the border with Ecuador, and south to Chile where it merges with the Atacama Desert. It hardly ever rains on the coast, but the sea mists that are prevalent during the months of July-September do provide sufficient moisture in some parts (lomas) to develop quite a rich flora.
The Andes mountains take your breath away with their magnificence. The foothills begin just a few kilometers from the coast, and the mountains rise to their highest point in Huascarán (6,768 m), the fourth highest mountain in the western hemisphere.

And there is also considerable evidence for the range of plants and animals that these peoples domesticated: the potato, beans, cotton, peanut, and llamas to name but a few. Fortunately this rich history has been preserved and Lima boasts some of the best museums in the world.
From north to south, different peoples wear different dress. In Cajamarca, the typical dress is a tall straw hat and a russet-colored poncho. In central Peru, the women wear hats like the one shown in the photo on the right. The south of Peru, around Cuzco and Puno is more traditional still.
Peru is also a country of great handicrafts – from the leather goods made in Lima, to the carved gourds or mate burilado, clay figures of farmers or religious effigies, to a wealth of brightly colored textiles.













I joined CIP in January 1973 as Associate Taxonomist, charged with the task of collecting potato varieties and helping them to maintain the large germplasm collection, that grew to at least 15,000 separate entries (or clonal accessions), but was reduced to a more manageable number through the elimination of duplicate samples. The germplasm collection was planted each year from October through April, coinciding with the most abundant rains, in the field in Huancayo, central Peru at an altitude of more than 3,100 meters.
that endeavour. In May 1973 I joined my colleague Zosimo Huaman to collect potatoes in the Departments of Ancash and La Libertad, to the north of Lima. The highest mountains in Peru are found in Ancash, and our route took us through into the 

of a minor Andean tuber crop called oca (Oxalis tuberosa). We went to the village of Cuyo Cuyo, more than 100 km north of Puno in southern Peru. Dropping down from the altiplano, the road hugs the sides of the valley, and is often blocked by landslides (a very common occurrence throughout Peru in the rainy season). Along the way – and due to the warmer air rising from the selva (jungle) to the east – the vegetation is quite luxurious in places, as the white begonia below shows (the flowers were about 8 cm in diameter). Eventually the valley opens out, with terraces on all sides. These terraces (or andenes) are ancient structures constructed by the Incas to make the valley more productive.
















