A year after returning from collecting in Ancash and La Libertad (as described in Part 1) I was heading north once again, this time to the Department of Cajamarca. In a long wheelbase Land Rover, a donation from the British government to CIP. But alone this time, almost. By May 1974 I was already quite fluent in Spanish, and had done more travelling around the country. It was assumed therefore I could look after myself, so we decided I should travel with just one of the CIP drivers, Octavio. I regret I cannot recall his surname.

Cajamarca is also the capital city of the department, and is one of my favorite places in Peru. At 2700 m elevation, the city lies in a broad valley among rolling hills. The landscape of Cajamarca has a much gentler feel to it than the high peaks of Ancash or further south around Cuzco, or the altiplano surrounding Puno.

We must have split the journey to Cajamarca city. It’s almost 900 km and even today, on better roads, the journey is estimated to take more than 14 hours. North of the coastal city of Trujillo, the road to Cajamarca diverges east from the Panamericana Norte, winding through a lush river valley in the desert, and climbing into the mountains. Dropping down the other side, you eventually are treated to views of the city unfolding in the distance. The climate is spring-like, the food is good (the leche asada or caramel custard is a local treat), and the architecture of the (unfinished) cathedral on the main square of Plaza de Armas is a wonder.

We spent around three weeks travelling to remote areas, but were able to return from time to time to Cajamarca to enjoy the comforts of the Turista Hotel, and the Inca baths and their hot springs.

As with our collecting the previous year, we stopped to chat with farmers, ask about the varieties they and their neighbors cultivated, and requesting a sample of healthy tubers of each variety.

The market town of Bambamarca, 100 km or so north of Cajamarca was particularly interesting. It was a colorful, vibrant scene with many wearing their typical tall sombreros and russet-red ponchos, typical of Cajamarca.

On one day we stopped to chat with one farmer and his wife who became very interested why we were collecting potato varieties, and what we would do with them once back in Lima. They were so pleased to show me this particular variety with its large tubers. It’s one of my favorite images from my time in Peru.

There was even a little time for some sightseeing. Just 10 km northeast from the Plaza de Armas in Cajamarca stands an unusual archaeological site, the Ventanillas de Otuzco, a pre-Inca necropolis with more than 300 niches carved in the rock face. We even found wild tomatoes growing there.

If I have one abiding image of Cajamarca—city and landscape—it would be this one. Having eaten an early breakfast, Octavio and I headed north from the city, climbing above the valley. We stopped almost at the summit so I could take this photo of the Cajamarca valley. If you look carefully you can see the steam rising from the Inca baths in the distance.

Octavio and I got along quite well. He’d never traveled to that part of Peru before and, as a driver from the big city, had very little knowledge of potatoes. We had just the one falling-out, if you can call it that. He would insist in driving downhill along quite treacherous roads in high gear, or even in neutral, relying solely on the brakes alone to control our speed. I had to insist he use low gear to slow the vehicle or he wouldn’t be driving any more until we reached the coast and the Panamerican highway. Anyway, we arrived back in Lima after an incident-free trip.

Later on that year, I returned to Cajamarca with my wife Steph and two English friends from CIP. Again in 1988, as a member of a CIP project review team, I spent a few days in the city and surrounding countryside looking at seed production and storage systems.

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When I visited CIP in 2016 as part of a review of the genebank, the staff showed me some herbarium sheets from some of the varieties I had collected on that trip to Cajamarca.

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Earlier in 1974, in February, I traveled to Puno and Cuzco in the south of the country with Dr Peter Gibbs from the University of St Andrews, Scotland. He was studying the floral biology of another Andean tuber crop known as oca (Oxalis tuberosa). He had contacted CIP’s Director General to see if anyone might be headed south for fieldwork with whom he could travel.

I’d already decided to carry out some field studies of potato varietal mixtures and was looking for suitable locations. Peter suggested that we might head to Cuyo Cuyo, a municipality just under 250 km northeast of Puno and Lake Titicaca. Famous for its agricultural terraces or andenes, there had been one study in 1951 describing the cultivation of oca in the valley. Peter convinced me that it was worth heading in that direction. Which is precisely what we did.

On this trip we drove a short wheelbase Land Rover, another donation to CIP from the British government. It had a separate cab; the rear was covered with a canvas hood, not the most secure vehicle for venturing into remote parts.

Heading south down the Panamericana Sur, we had a road trip of almost 1300 km ahead of us. I know we stopped in Nazca on the first night, after driving 447 km. From there to Arequipa was another 568 km, and the final leg into Puno was 295 km. I think we must have made it to Arequipa on the second day, resting up before the climb to the altiplano on the third day.

In Puno, we rested for a couple of days, checking our gear, and meeting with some officials from the Ministry of Agriculture for further advice before setting off for Cuyo Cuyo. Peter had developed a taste for algarrobina, a popular Peruvian cocktail, a bit like egg-nog, but with a kick, especially after one too many. We weren’t in the best shape to head off across the altiplano the next day.

Each time I crossed the altiplano it was hard to understand just how people managed to survive in such a harsh environment: flat, cold, and often over 4000 m. Yet we passed farms, growing the bitter and frost-resistant potatoes that are processed to make chuño as well as herding llamas and alpacas. Crossing several rivers, we finally reached the head of the Cuyo Cuyo valley and, descending into the cloud, encountered workmen struggling to clear a landslide. However that gave an opportunity for some impromptu botany, finding a beautiful begonia with flowers as large as saucers.

Once clear of the landslide, and out of the cloud, the most amazing vista opened up before us. The whole valley was terraced and, as we learned over the next few days, supported a rotation system involving potatoes, oca, barley and faba beans (both imported by the Spanish in the 16th century), and a fallow.

Arriving in the village it was important to find somewhere to stay. We hadn’t thought to make any enquiries before setting out for Cuyo Cuyo. There was no hotel, but the postmaster offered us space to set up our camp beds and herbarium drying equipment, and there we stayed for about five days. We were certainly a curiosity with the village children.

Peter set about collecting samples of oca with different floral structures for his study, and to make herbarium specimens to take back to St Andrews. At the time of our visit many of the oca fields were planted in the lower levels of the valley often close to the river. I set off on my own, guided by a local farmer, to potato terraces higher up the valley to study the varietal mixtures and to learn more about the agricultural system. That study was finally published in the journal Euphytica in 1980 and can be read here.

Peter’s oca samples were the devil to dry because of their fleshy stems. When he finally made it back to St Andrews a couple of months later, he found that his ‘dry’ specimens were still alive. So he planted them in a university glasshouse, and had the best of both worlds being able to continue his study with living plants.

Leaving Cuyo Cuyo, we headed back to Puno staying one night there before setting off for Cuzco some 385 km to the northwest.

I was interested in locating another site for study, and we settled on a community near Chinchero outside Cuzco. We hired horses to reach remote fields, and there I collected flower buds (for chromosome counts) from several fields.

It was interesting to find large commercial cultivation of potatoes (for sale in markets like Cuzco) alongside smaller plots of native varieties that farmers grew for home consumption. As I was collecting samples from one field, two women stopped close-by and one of them crouched down to feed her baby. Both were dressed in the typical costume of that region.

Soon we had all the information we thought we needed (in hindsight I would have done things very differently, and at Cuyo Cuyo), and headed back to Cuzco where we left the vehicle to be collected by Zósimo Huamán who was heading south for his own field studies, and who would drive it back to Lima.

While we in Cuzco, we visited the home of Professor César Vargas, a renowned Peruvian botanist, who I had first met in January 1973 when Jack Hawkes introduced me to him. Jack first met Vargas when he was working in Colombia between 1948 and 1951. Also, Vargas’ daughter Martha was an MSc student at St Andrews so it was a good opportunity for Peter also to meet him.

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I only made one field trip with Jack Hawkes, in March 1981 just a few weeks before I left CIP to return to the UK and take up a lectureship at The University of Birmingham.

Jack was in Lima on his way back to the UK having led yet another expedition to collect potatoes in Bolivia. He suggested that we take a long weekend to head up into the mountains and see what wild species of potato could be found. A CIP colleague, potato breeder Juan Landeo, came along for the trip.

On the first day, we set off east up the Carretera Central, over Ticlio at 4800 m and on to the smelting town of La Oroya, before heading north to the important mining center of Cerro de Pasco (4330 m), one of the highest (and bleakest) cities in the world.

The next morning we continued north, finally descending to the warmth of Huánuco, a lovely city at just 1880 m. We spent the night there.

I don’t recall if we split the journey back to Lima (or the exact route) or traveled from Huánuco in one day, stopping every now and then to collect potatoes.

Early in the day we came across some farmers using the traditional foot plough or chaqui tacclla. This is an iconic image.

We passed through some awesome landscapes. Even encountering a significant landslide that blocked our path. Closer to the coast the mountains were lost in the clouds as we made our way down the side of the valley.

I learned one very important lesson from Jack Hawkes: that a sound knowledge of the ecology of the species was very important (a point emphasized by Israeli geneticist Gideon Ladizinsky when I took a party of Birmingham students to a genetic resources course near Tel Aviv in 1982).

We’d be driving along, when Jack would suddenly ask us to pull over, saying that we’d find potatoes in the vicinity. Even naming which species we’d be likely to find. And I don’t remember him ever being wrong. It was fascinating to see how his deep knowledge guided his approach to collecting wild potatoes.

This is the only photo of me in the field with Jack, as we collected Solanum multiinterruptum (or was it S. multidissectum?).

It was a great experience, learning more about wild species in the field, from the master. These are memories that will stay with me for years to come.

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