Rice. Oryza sativa. A crop that feeds more people worldwide on a daily basis than any other.
It’s the staple food of at least half the world’s population. In many countries, it is eaten several times a day. A meal without rice is no meal at all in many Asian countries. Rice is life!
For almost 20 years from 1991-2010 it was also my life.
While you might know that rice is grown in flooded fields (in so-called rice paddies) in Asia, this crop can be found almost everywhere. It’s an important crop in California and Louisiana in the USA, grown widely in many Latin American countries, and in Europe it is found in the Camargue delta in the south of France, and in the Po Valley south of Milan in northern Italy, in sight of the snow-capped Alps!
Rice is a particularly important crop in West Africa where it evolved from an indigenous species, Oryza glaberrima. In the Riverina of New South Wales, Australia, rice is an irrigated crop, under threat due to water shortages, but where some of the highest global yields have been achieved. In the temperate regions of Japan and northern China rice agriculture is widely grown.
But it is South and Southeast Asia that has the largest areas of cultivation. Farmers throughout the region, particularly in the highlands of Indonesia and the Philippines, have adapted the environment to rice agriculture, terracing whole hillsides to provide pockets of land that can be flooded to grow rice.
The rice we eat in Europe has probably come from Thailand, one of the world’s major rice exporting nations. In Asia, many families subsist by growing their crops on small parcels of land – in flooded conditions, on steep slopes, wherever rice can be grown. Many farmers still grow the same varieties that have been nurtured for generations; yields are often low. Modern rice varieties, in contrast, can yield up to several tons per hectare, vital for feeding ever-burgeoning populations throughout Asia.
Here is a selection of rice agriculture photographs taken by my former colleague Dr Seepana Appa Rao (center in the photo below) who was based in the Lao People’s Democratic Republic (Lao PDR) for five years from 1995. They illustrate different types of rice agriculture, and farmers proudly displaying their varieties.
Together with Lao colleagues Appa (as we called him) collected, for the first time, more than 13,000 samples of indigenous rice varieties, many with interesting names that often describe their appearance or use in cooking.
Rice is such a fascinating crop you might want to understand a little more. And there’s no better source than Rice Today, a magazine launched by the International Rice Research Institute (IRRI) in 2002, and published quarterly ever since. It’s a solid mix of rice news and research, stories about rice agriculture from around the world, rice recipes even, and the odd children’s story about rice.
It was the brainchild of Gene Hettel, former head of IRRI’s Communication and Publications Services (CPS) and Duncan Macintosh, who was initially IRRI’s spokesperson and head of the Visitors’ Office; he became Director for Development. Duncan moved back to Australia a few years back. Recently he was back in the Philippines on a visit, and caught up with Gene.
The cover story on the very first Rice Today issue was all about the development of rice agriculture in Cambodia after the downfall of the brutal Pol Pot regime. It celebrated the role of Australian agronomist Dr Harry Nesbitt who was team leader for IRRI in Cambodia.
Now in it’s 16th volume, with a change of logo even, the cover of latest issue shows a painting of a traditional method of rice planting by Filipino artist Erick Dator. Throughout each issue, the graphics and images are stunning. Take for example the aerial photographs accompanying an article published in the Jan-Mar 2008 issue, written by Gene about the of the Ifugao rice terraces in the Philippines.
For its 10th anniversary (Vol 11) in January 2012, former Director General Bob Zeigler talked about the value of Rice Today. Just click on the image below to read it.
Rice Today is published by IRRI on behalf of Rice (GRiSP), the CGIAR research program on rice; it is also available online. Lanie Reyes (right) joined IRRI in 2008 as a science writer and editor. She is now editor-in-chief. She is supported by Savitri Mohapatra and Neil Palmer from sister centers Africa Rice Center in Côte d’Ivoire and CIAT in Colombia, respectively.
Gene was a close colleague of mine; we even won the odd communications award together as well! He came to IRRI in 1995 (having been a visiting editor in 1982-83) from a sister center, CIMMYT, based north of Mexico City that works on maize and wheat improvement, just like IRRI works on rice. He had been a communications expert at CIMMYT. Here is a younger Gene in a wheat field in Mexico with Nobel Peace Laureate Dr Norman Borlaug, who spent much of his career at CIMMYT.